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 Quick and easy - FRUITY OAT CRUNCH CEREAL - Ruthie ClarkPrevious Next [Print] 

1/2 CUP MARGARINE OR BUTTER                   1/3 CUP SUGAR      2/3 CUPS JAM OR JELLY  (THIS IS A GOOD PLACE TO USE THAT JAM OR JELLY THAT IS TOO THIN )  41/2 CUPS ROLLED OATS     11/2 CUPS  DATES,NUTS RASINS DATES SOME OF EACH OR WHATEVER YOU LIKE

iN LARGE SAUCEPAN,MELT THE BUTTER WITH THE JAM OR JELLY.STIR UNTIL SMOOTH.ADD THE OATS MIX WELL. SPREAD THE MIXTURE   EVENLY IN 9X13 BAKING PAN (I USE MY SHEET CAKE PAN.)

 BAKE 325  FOR 25 TO 30 MINUTES     STIRRING FREQUENTLY UNTIL GOLDEN BROWN.ADD FRUIT AND NUTS IF DESIRED.COOL WELL BEFORE STORING IN AIRTIGHT JAR.                                             

                                                                                                        

 




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