6 1/2 cups sugar

1 1/2 cups cider vinegar

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1 finely diced jalepeno pepper seeded and deveined

Melt sugar in vinegar in a saucepan and add all other ingredients.  Bring to a boil - turn off, let cool 5 minutes.  Add 1 package Certo.  Pour into hot, sterile jars.  Let jar lids seal, and cool.  Store in fridge after opening.   Makes a great snack when ladled over a block of cream cheese and served with crackers.  Also great relish for beans.