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| Dessert - Warm Toasted Marshmallow S'more Bars - Becky | [Print] |
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| 1 |
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1 |
cup graham cracker crumbs |
| 1 |
cup butter or margarine, melted |
| 3 |
cups milk chocolate chips (18 oz) |
| 4 1/2 |
cups miniature marshmallows |
| 1. |
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. |
| 2. |
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. |
| 3. |
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. |
Thanks Chrisite!!! |
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