6 oz. fettuccini
4 tbsp. butter
2 cloves garlic, minced
1 c. milk 1/2 lb. crab, flaked (I used imitation)
1/4 c. parmesan cheese
Pepper to taste
Cook fettuccini according to package. In skillet, sauté garlic in butter. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked fettuccini.
Serves 4.
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