Melba’s Cream Cheese Pound Cake

3 sticks butter (room temperature)

3 cups sugar

1 pkg. (8 oz) cream cheese (room temperature)

6 eggs (added 1 at a time)

1-1/2 teaspoon vanilla

1 dash (pinch) of salt

3 cups sifted all purpose (or cake) flour

Mix ingredients in order as listed.  Grease and flour tube pan.

Bake at 325 degrees for 1-1/2 hours.  Note: This will overflow a normal Bundt pan when baked.  The crust is great though.