TEXAS YUM YUM DESSERT

Melt 1 stick oleo in glass rectangular dish and put in oven (350 deg).   Then add 1 cup flour and 1 cup chopped pecans  and mix .  Bake for 20 min., no longer.  This will be the crust.   Let cool completely.

Mix 1 lg box of vanilla instant pudding and put aside.  Melt 1 small box of chocolate instant pudding and put aside.   Now mix 8 oz cream cheese with 1/2 carton Cool Whip and 1/4 cup sugar. 

When crust is cool, layer the cream cheese mixture, then the vanilla and chocolate last.  Put remaining 1/2 carton Cool Whip over the layers and store in frig.   This is a yummy dessert.  You can also use lemon pie filling (cooked) instead of the puddings.  Both are excellent.

Evelyn Snider Welborn

5/12/06