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| | Daily Manna from the Net for Saturday, May 26, 2012 [Psalm 18:16-20]
He reached down from on high and took hold of me; he drew me out of deep waters. He rescued me from my powerful enemy, from my foes, who were too strong for me. They confronted me in the day of my disaster, but the LORD was my support. He brought me out into a spacious place; he rescued me because he delighted in me. The LORD has dealt with me according to my righteousness; according to the cleanness of my hands he has rewarded me. Psalm 18:16-20 NIV
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Confirmation Code: GCHFFVH13641184
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Truly I tell you, whoever does not receive the kingdom of God as a little child will never enter it. (Mark 10:15 NRSV)
Unfortunately, we see childishness at work in the world wherever we turn. On a world level, we see nations unwilling to play the game of peace. On a national level we find too many politicians who put the good of their own party or their own personal friends above the good of the country as a whole.
Our homes are often divided by childishness. You've all seen those tags hanging in automobile windows, "Child on board." I saw one awhile back which said: "Childish adult at the wheel." One of the places where all of us become a bit childish is when we're driving down the road and some idiot cuts in front of us. Childishness on the street, in the home, in the workplace, even in the Church! However, we are not called by Jesus to be childish, but child-like.
Dear God, help me to have a child-like faith. In Jesus name, Amen.
Ron Newhouse
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Strawberry Trifle
Ingredients
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
Directions
- In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
- Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
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