Little Smokies
1 - 3 lb. package of Little Smokie Sausages (can find at Sams)
1 - 10 oz. jar grape jelly
1 - 12 oz. jar Heinz chili sauce
- Combine smokies, jelly, and chili sauce in a 2-3 qt. slow cooker. Stir to coat. Cover.
- Cook on low 2-3 hours or until sauce is smooth and smokies warmed.
Note: You can also use this sauce recipe with 3 lb. of meatballs. Extend cook time if meat is frozen. |
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