Ranch Roll Ups/ Pinwheels
2 packages (8 oz. each) cream cheese, softened
1 envelope ranch dressing salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham
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In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth.
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Add onions; mix well.
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Spread about 3 tablespoons over each tortilla; top each with two ham slices.
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Roll up tightly and wrap in plastic wrap. Refrigerate until firm.
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Unwrap and cut into 3/4 inch slices.
Yield: about 7 dozen
~ Tammy Howe
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